OLIPOP’s Eli Weiss On Doing Things That Don’t Scale

Steal first-hand insights on the bottom-line benefits of prioritizing customers (even when it’s not scalable).

OLIPOP invested in activities that don’t scale, per their director of retention & CX, Eli Weiss. But that doesn’t mean they totally overlooked operational efficiency (they didn’t).

Instead, Eli opted for non-scalable initiatives over scalable ones when they:

  • Prove to customers that OLIPOP genuinely “got” them
  • Provide a 1,000x better experience
  • Remind folks there are humans behind the brand

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“[OLIPOP is] an omni-channel business. So, a large percentage of our revenue is coming from [wholesale] retail… We'll never be able to track that [esperience]. So, we really have to kind of dial it back down and think about from a human perspective: Is this something that would blow your mind?”
Eli Weiss, director of CX & retention at OLIPOP

Meet Eli Weiss

Eli Weiss is known as “The DTC guy” on Twitter. And it’s a well-earned title given that he’s 20+ years into his personal mission to positively impact DTC.

But his day job is overseeing OLIPOP’s customer experience as their director of CX & retention.

Before this role, Eli built chicken alternative Simulate’s first CX team. And before that, he was the director of CX, operations & business development at FUGU Luggage.

Along the way, he learned the ins and outs of operations. And he realized his passion for building incredible customer experiences – no matter what it takes.

Connect with Eli on: LinkedIn | Twitter

About OLIPOP

OLIPOP rightfully calls itself “a new kind of soda.” Each can packs 2-5g of sugar, 9g of fiber, probiotics and comes in 1 of 7 classic flavors.

In less than 3 years, the product has reached 10k+ grocery stores across the US. And this week, the brand announced its $30M series B round at a $200M valuation.

According to Eli, the soda brand’s wild success comes down to putting customers first and doing things that don’t always scale.

Learn more about OLIPOP on: LinkedIn | Twitter | Instagram

The Checkout episode 11 unpacks:

In today’s episode, Eli Weiss shares his intrinsic enthusiasm for building customer-centric. Here are the highlights.

[01:40]

What DTC can learn from traditional retail

  • As a DTC brand, you can get closer to the customer by recreating and improving what they love about traditional retail
[02:46]

Eli’s journey into DTC

  • “[As a kid,] I was a really difficult customer.”
  • For the most part, Eli noticed that customer service was lackluster, transactional, and ultimately frustrating
  • “What does it take to really put humanity back into customer experience and focus on relationships?”
  • He was inspired by brands like Chewy and Zappos figured out how to build authentic relationships with customers and deliver more than just a product
  • His strength for seeing things from the customer side eventually landed him his 1st job in the DTC space
[04:50]

Handling the worst customer experience imaginable

  • When Eli joined FUGU Luggage, the brand still had no product, had spent its Kickstarter money on R&D, and was dealing with frustrated investors
  • Eli implemented a communication strategy to save these customer relationships that was hyper-transparent
[05:14]

What is CX?

  • Customer experience is “just talking to people and understanding them,” then scaling that
  • At its core, CX is about retention
  • “Most people get into this space because they love fixing things. I just hate negative experiences… [so] I’m not trying to fix as much as I’m listening.”
  • A strong way to improve your customer experience is to figure out how you can cut the script and start listening
[07:16]

Eli’s favorite OLIPOP flavors

  • Per Eli’s suggestion, start with the flavor that sounds best to you.
  • His personal favorites are orange squeeze and grape
  • Strawberry vanilla is OLIPOP’s bestselling flavor
[08:19]

How do you get CX insights?

  • Collect the data and pass it along
  • Quantitatively, this looks like tagging support tickets, exporting them, and sharing them with the right team
  • Qualitatively, this looks like having informal conversations with customers
  • For Eli, the 2 focuses are how fast you can get to the customer. Then, slowing down to focus on what they want
  • Document every customer request
  • “Listening to the customer can actually transform business.”
[12:10]

Doing things that don’t scale

  • “Our job on the CX side is to be the voice of the customer in every conversation…The other side of that conversation is the business [asking], does this make sense?
  • Dedicate a tiny percentage of the budget to initiatives that aren’t measurable
  • Eli’s temperature check for these initiatives is asking himself: “If some brand did this for me, would I like this brand 10x more?”
  • Word of mouth is the strongest advertising, even if it can’t be explicitly measured
  • “We’ve sent out almost 800 free cases to some of our biggest super fans to give to somebody else.”
[15:41]

Creating moments

  • Investing in creating “moments” with customers is its own form of advertising, boosting LTV
  • Moments don’t matter if the customer journey isn’t meeting expectations
  • It’s much more effective to show people your mission than to tell them about it
  • “I think there’s so much dead space between placing the order and the order delivery where customers just fizzle out.”
  • You need to get top-down buy-in to create these moments
  • A mass marketing effort isn’t as magical as creating a unique 1-off moment
[19:45]

Eli’s biggest CX mistake

  • Eli used Shopify Tags to find their 100 best customers and created branded blankets to send
  • There’s no way to cap how many times an event is tagged on Shopify, so OLIPOP’s 3PL was told to send 300 people a product they only had 100 of
  • The team had to manually untag 200+ customers in Shopify
  • Eli learned that he’d rather create, say, 5 super exciting moments than send 100 people the same blanket
[22:45]

Non-trackable moments

  • Omnichannel businesses will have moments that they can’t track, especially in the traditional retail space
  • Figuring out what customers that buy via wholesale actually want relies heavily on assumption and intuition
  • The conversations that you have with your DTC customer can inform these assumptions and intuitions
[23:52]

Pulling traditional retail customers into your DTC channels

  • Traditional retail provides the instant gratification that DTC can’t
  • But DTC offers more space to create a customer journey
  • Most important to meet your customer where they’re at – even if it’s not DTC – so OLIPOP is not pushing folks to ecommerce
  • Instead, think about using, say, a QR code to pull traditional retail customers into your owned journey
  • DTC tends to be easier to engage customers because a lot fewer customers will reach out to the brand directly if they buy through retail
[27:53]

The ideal customer experience inspiration

  • Chewy has hit a huge market cap, and they figured out how to scale initiatives that would typically be considered “unscalable”
  • Huron is super thoughtful, whether that’s hand delivering products locally or handwriting personalized notes to customers
  • At the end of the day, “people love purchasing from people,” but this requires a lot of trust
  • It’s a lot harder to get mad at the individual (in this case, Eli) than the brand (OLIPOP)
[30:08]

Retaining human-to-human trust

  • Ecommerce is still relatively new
  • Other brands burning customers tend to be projected onto your brand – warranted or not
  • The customer experience bar is really low, and brands rarely go above their promises, let alone go above and beyond. This provides a huge opportunity for you to stand out
  • “If you can meet expectations with what you’re promising, that’s already like more than 95% of brands.”
  • Lean into your existing customers to grow your brand via word of mouth
  • The customer journey isn’t as simple as the data you see on Google Analytics
  • Bare minimum, build a reputation as the brand that will respond and care when things go wrong
  • “We love brands and people that care about us.”